Especiales

Plato mexicano $180
Gorditas de maíz y frijol con champiñones, nopales curados y salsa roja.
Mexican dish. Corn gorditas with beans and mushrooms, nopales and red sauce.

Wok de vegetales $185
Salteados con fideos, cacahuates, jengibre, aceite de ajonjoli y almendras.
Vegetables wok. Sauteed with noodles, peanuts, ginger, sesame oil and almonds.

Curry $185
De vegetales con arroz, leche de coco y zacate limón. Con pan pita casero.
Curry. With vegetables, coconut milk, lemongrass, rice and pita bread.

Calabaza maya al horno rellena $185
Con vegetales al coco dorado, garbanzo y camote. Sobre puré de coliflor.
Baked mayan squash stuffed with golden coconut vegetables, chickpeas and sweet potato. Served over cauliflower puree.

Ratatouille $185
Vegetales horneados con salsa de tomate.
Vegetables in tomato sauce.

Chile relleno $190
En salsa de tomate con especias mayas.
Stuffed chili pepper. Covered in tomato sauce with mayan spices.

“NADA BENEFICIARÁ TANTO LA SALUD HUMANA COMO UNA DIETA VEGETARIANA.”

“NOTHING WILL BENEFIT HUMAN HEALTH AS MUCH AS A VEGETARIAN DIET.”

ALBERT EINSTEIN